Main Dishes

Stewed Puerto Rican Beans and Domplines (Fry Bread)

These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with flavor! Ready in less than 30 minutes it’s the perfect vegetarian weeknight meal.  You’ll want to make this one again and again.  Of all of the Puerto Rican recipes that I’ve shared in…

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Poppy Seed Chicken Casserole (From Scratch)

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Poppy seed chicken casserole is a family favorite with buttery crackers, and a scrumptious creamy chicken sauce.  This recipe is made completely from scratch with no canned cream of chicken soup, and is comfort food at it’s finest. In, Utah, dinnertime is a challenge.  Let’s be honest, ANYWHERE, dinnertime can be a challenge, but Utahns…

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How to Make Homemade Fried Buttermilk Chicken Tenders

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Making your own fried buttermilk chicken tenders is so much easier than you think.   In less than thirty minutes you can have moist and tender on the inside, perfectly spicy and crispy on the outside chicken tenders that taste so much better than a restaurant. So…I have kind of an embarrassing confession. Up until…

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Shredded Chicken Taco Salad with Salsa Ranch Dressing

Shredded Chicken Taco Salad with Salsa Ranch-This wholesome salad is loaded with veggies like avocados, corn, and red bell peppers completed with crunchy tortilla strips, black beans, and a zesty homemade salsa ranch dressing. The shredded chicken is made completely from scratch and is so juicy and flavorful, this is a great weeknight meal that we love!

“> This shredded chicken taco salad is loaded with veggies, crunchy tortilla trips, perfectly seasoned, juicy shredded chicken made from scratch, and tied together with a zesty salsa ranch dressing. It’s easy to throw together and a perfect healthy-ish weeknight meal.  I was the. pickest. eater. ever. as a child.  My poor mother.  I basically…

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