Making your own fried buttermilk chicken tenders is so much easier than you think. In less than thirty minutes you can have moist and tender on the inside, perfectly spicy and crispy on the outside chicken tenders that taste so much better than a restaurant. So…I have kind of an embarrassing confession. Up until…
“> These homemade breakfast potatoes are perfectly crisp on the outside and soft on the inside. The addition of sauteed bell peppers, onions, and the finishing touch of your favorite seasoning salt makes these homemade potatoes better than any you will get at a restaurant. Homemade Breakfast Potatoes (Home Fries) If I had to choose…
“> Homemade seasoning salt is so fast and easy, there is no reason to buy it at the store. You likely have all of the necessary ingredients on hand, and when you make it yourself you can save money, and customize it to your likes/dislikes. This homemade version avoids any unnecessary additives and tastes amazing!…
This homemade garlic bread is perfectly garlicky, buttery, lightly cheesy, and delicious. It uses fresh garlic that is lightly sauteed before baking for the best possible flavor. There’s no need to buy the garlic bread in the bags when this comes together so quickly and easily, and is so tasty. [wprm-recipe-jump][wprm-recipe-print] This post contains…
This make ahead thanksgiving stuffing is like a more wholesome, more delicious version of the stovetop you grew up on. It’s bursting with fresh herb flavor, crisp on top and chewy in the middle, and the best part is that it can be made almost entirely ahead of time, freeing up your precious Thanksgiving Day…
“> Garlic herb chicken con broccoli is a mouthwatering dish featuring a creamy, garlicky alfredo-style sauce poured over steamed broccoli and al dente orecchiette pasta with perfectly seared tender and juicy chicken breasts on top. This meal is perfect for any time you want to wow and impress. Bonus: it’s a VERY close match to Olive…