These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with flavor! Ready in less than 30 minutes it’s the perfect vegetarian weeknight meal.  You’ll want to make this one again and again.  [wprm-recipe-jump] [wprm-recipe-print] Of all of the Puerto Rican recipes that I’ve…