Recipes

These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with…

Puerto Rican Sofrito is a flavor base in Puerto Rican cooking and is key to achieving puerto rican flavor in a wide…

This classic non-alcoholic piña colada is so tropical and refreshing.  It’s made using a simple substitute for coco lopez and pineapple juice,…

These crusty french bread rolls have the perfect crusty crust on the outside, and amazing chewy middles.  They can be par baked…

These homemade baked beans combine only a handful of ingredients in a slow cooker in one easy step with no chopping, but…