4 steps to parbaking bread perfectly (with recipe!)
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4 steps to parbaking bread perfectly (with recipe!)

Parbaking is an underutilized technique where you bake your bread until it’s just barely cooked and store it in the freezer. When it’s time to eat simply “brown and serve.” This technique makes the bread taste fresher and completely fresh-baked even though it’s coming from the freezer. Read on to find out how to parbake…

Creamy Chicken and Wild Rice Soup (With Meal Prep Instructions)
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Creamy Chicken and Wild Rice Soup (With Meal Prep Instructions)

Creamy Chicken and Wild Rice Soup Guys, this creamy chicken and wild rice soup grace’s my table at least once a week during the winter. I literally can’t get enough of it (especially with an entire package of soda crackers for dipping). As always, I like to meal prep this meal to make it a…

Easy Homemade Lasagna {with from-scratch sauce}
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Easy Homemade Lasagna {with from-scratch sauce}

This easy homemade lasagna is so simple, but so so flavorful!!  The sauce is made from scratch, but takes just minutes to throw together.  Noodles are put straight into the dish without boiling for a truly fuss-free homemade lasagna recipe.  I tested a whole bunch of lasagna recipes trying to find the perfect one to…

Strawberry whipped cream cheese spread
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Strawberry whipped cream cheese spread

Strawberry whipped cream cheese spread will take your bagel over the top.  Made with whipped cream cheese, a bit of whipped cream, and freeze-dried strawberries it’s fluffy and flavorful and a delicious treat.  Strawberry whipped cream cheese spread Is there anything better than a giant carton of einstein’s bagels on the break room table with…