Cinnamon rolls are a decadent, drool-worthy brunch treat, but you know what’s not drool-worthy? At least not in a good way…waking up at the freakin’ crack of dawn to make cinnamon rolls for a brunch party or holiday treat. Solve that problem and get piping hot make-ahead cinnamon rolls with one of these 4 methods. …
These homemade buttery garlic knots are so addicting, there’s no way you can eat just one! This recipe also comes with freezer instructions so you can be eating amazing butterly garlicky goodness whenever you crave them in just 10 minutes from the freezer! Who else has been baking up a storm over the last few…
Parbaking is an underutilized technique where you bake your bread until it’s just barely cooked and store it in the freezer. When it’s time to eat simply “brown and serve.” This technique makes the bread taste fresher and completely fresh-baked even though it’s coming from the freezer. Read on to find out how to parbake…
Homemade Naan Bread is seriously so easy, and so much more useful than just as a side for your favorite Indian Dishes (although, it’s great for that too!) I love keeping my freezer stocked with homemade naan and using it as pizza crust whenever that craving strikes! Just after having my 3rd child, my husband…
These crusty french bread rolls have the perfect crusty crust on the outside, and amazing chewy middles. Â They can be par baked and frozen ahead of time so you can have hot, fresh bread on the table in no time flat! Is it just me, or can rolls be a little divisive? Â Some like…
This soft french bread recipe is so much easier than you think. It tastes just like those big fluffy loaves that you get at the super market, only fresher and more delicious. This bread is great for garlic bread, or tasty sub sandwiches. Homemade soft french bread took me 2 weeks and 39 recipe tests…
Have you ever wondered how to make bagels at home!?  The process is really quite simple, and with a few simple steps you can have hot, chewy bagels smothered in cream cheese straight from your oven. Have you noticed that there are some foods that you eat, but never stop to wonder how they are…
This 1-hour wheat breadstick recipe is quick and versatile.  The buttery parmesan topping is mouthwateringly delicious, and the fact that these can be made in only an hour makes this recipe a staple in our house.  After you try it, it just may become one in your home too. This post contains affiliate links, meaning…