4 steps to parbaking bread perfectly (with recipe!)
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4 steps to parbaking bread perfectly (with recipe!)

Parbaking is an underutilized technique where you bake your bread until it’s just barely cooked and store it in the freezer. When it’s time to eat simply “brown and serve.” This technique makes the bread taste fresher and completely fresh-baked even though it’s coming from the freezer. Read on to find out how to parbake…