Poppy Seed Chicken Casserole (From Scratch)

Poppy seed chicken casserole is a family favorite with buttery crackers, and a scrumptious creamy chicken sauce.  This recipe is made completely from scratch with no canned cream of chicken soup, and is comfort food at it’s finest.
Jump to Recipe Print Recipe

Poppy seed chicken casserole on wooden spoon

In, Utah, dinnertime is a challenge.  Let’s be honest, ANYWHERE, dinnertime can be a challenge, but Utahns have an extra level of challenge to manage.  You know that joke about Mormons and HUGE families!? Well, they say every good joke has an element of truth.  This joke has more than an element of truth.  My husband comes from a family of 8 kids, and I grew up with a family of 4 (which felt small in comparison to most of my friends). When I told my husband that I thought I might be done at two kids he couldn’t contain his hysterical laughter. Until he saw the seriousness on my face at which point he began his desperate baby-making sales pitch.

Since we hail from such large families, giant casseroles are a staple.  Many of my favorite dishes growing up were casseroles made with some protein, some grains, and some trusty cream of chicken soup mixed together and called dinner.  It’s no wonder casseroles are so popular, their fast and easy, fairly tasty, and there’s always enough for everyone.

Poppy Seed Chicken Casserole on spoon horizontal

Poppy Seed Chicken Casserole

I’ll be honest, my tastes haven’t changed much since coming to adulthood.  I have developed a taste for most veggies, and I only turn my nose up at certain cheeses (I’m looking at you goat cheese), but generally speaking, the foods I liked in my childhood, I still like to day.

But….I do try to limit the number of “convenience food” items used in our home, partially for health and simplicity, and partially because it makes me super mad to think that some processing company can make better food than me. I don’t think so.

How to Make Cream of Chicken Soup from Scratch

 

Mastering cream of chicken soup from scratch was a bit more challenging than it should have been. A quick look at the nutrition label told me it was chicken-y flavored something, milk, thickener, and some spices, but it still took a bit of mastery. Some versions I tried were a bit flavorless, and others were overloaded with spice.

This recipe makes a simple chicken gravy as the sauce, and the taste is spot on.  I do find that the brand of chicken broth you use can make or break your sauce. The first choice, of course, would be a nice homemade chicken broth.  I’ll be honest though, as much as I love from-scratch cooking, I have not yet found a method of chicken broth making that is convenient and keeps up with my chicken broth usage (I use a lot!).

Poppy seed chicken casserole on wooden spoon centered

This post contains affiliate links, meaning that if you make a purchase from one of these links a small percentage comes back to me at no additional cost to you. Learn more by visiting my disclosure page.

Using chicken base instead of chicken bouillon, broth, or stock.

Instead, I use a product that I feel is seriously under-hyped.  Chicken Base.  If you haven’t heard of it, it is used in the same way as chicken bouillon, but instead of being a dry powdery substance, it’s a thick paste that is kept in the refrigerator.  It’s made by SERIOUSLY reducing chicken stock, and it is AMAZING.  Every professional kitchen that I have ever worked in uses chicken base, and I love using it in my kitchen.Poppy Seed Chicken Casserole fresh from oven

Where to buy chicken base:

There are several brands of chicken base, but the one most readily available in my local stores is Better than BouillonI typically use the organic kind, only because it’s a smidge less salty and I prefer the flavor, but both are great. I have been able to find it in any grocery store next to the bouillon cubes or granules. Get it. It will change your life.

Other Questions about Poppy Seed Chicken Casserole from Scratch:

What kind of crackers should I use to make the topping for poppy seed chicken casserole?

This dish is typically made with Ritz Crackers, however, when I last checked, Ritz Crackers are still using partially hydrogenated oils in their products, which makes them a no-go for me. I use “golden rounds” from Trader Joe’s, but you could use any type of buttery cracker with a similar result.  Often the store-brands, strangely, have a better ingredient list.  Even if you don’t like the taste of the crackers on their own, you probably won’t be able to tell after you make it into a topping.

If you want to make it even more wholesome/from-scratch you can use homemade breadcrumbs, or panko bread crumbs. I’ve done this before, but to be completely honest, I prefer the flavor of the buttery crackers. If you really want to get crazy, you could make your own buttery crackers, (cool idea, but seems a bit much for what’s supposed to be an easy week night recipe, huh!?).

Poppy seed chicken casserole on white plate with peas

Can I freeze Poppy Seed Chicken Casserole?

Absolutely! This is a great meal to take to a new mom or someone in need frozen for them to enjoy whenever they want.  To cook either put in the fridge for a day to bring to thaw and cook as directed, cook it from frozen by covering for 20-30 minutes, then removing the foil and cook for 20-3o minutes more to brown the topping.

How should I cook the chicken?

When I make dishes like this, I usually like to throw a bunch of chicken in the crockpot at the beginning of the week, and use it all week long.  So that’s what I usually do.  You could also poach it, bake it, or cook it in the pressure cooker, but I like the texture of slow-cooked best for this dish.

I’m watching my Calories, is there a sub for sour cream!?

Maybe.  You could definitely substitute low-fat sour cream, however it actually has a longer ingredient list than regular sour cream, so I tend to stick to Original.  You MIGHT be able to substitute Greek Yogurt, the flavor will be great, but cooking yogurt can do funny things to texture.  Let me know if you try it, and how it works out!

This poppy seed chicken from scratch is so much tastier than the family favorite your used to. And even if you have 12 kids, you’ve still got time for this.

If you like this post, you might like this cheesy potato casserole recipe, also featuring cream of chicken from scratch.

Like What You’re Reading? Sign up for our Newsletter!


SIGN ME UP!

5 from 2 votes
Print

Poppyseed Chicken Casserole From Scratch!

A from-scratch version of the classic Poppyseed chicken casserole sans cream soup!
Course main dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 410 kcal
Author Amanda

Ingredients

  • 2 Chicken Breasts cooked and shredded/chopped
  • 3 Tbsp Butter
  • 1/2 Medium Onion (can sub 2 tsp onion powder)
  • 2 Cloves Garlic (can sub 1/2 tsp garlic powder)
  • 3 tbsp flour
  • 1 1/2 Cups chicken broth my chicken broth preference is "better than bouillon" chicken base
  • 1/2 C Milk
  • 8 oz . Sour Cream
  • 1 tbsp Poppyseeds
  • 2 Tbsp Butter
  • 1 1/2 C Ritz Cracker Crumbs, Crushed Corn Flakes, or Breadcrumbs
  • Salt and Pepper tt

Instructions

  1. Pre-heat oven to 350 degrees F.
  2. Heat olive oil in a large skillet and saute onions until just starting to brown. Add garlic and stir until fragrant (about 1 minute).
  3. Add flour and whisk until combined, cook for about 1 minute more so the flour doesn't taste raw in the finished dish.
  4. Add chicken broth and milk and whisk vigorously to ensure there are no lumps. Continue to cook over medium heat until bubbly and thick.
  5. Add shredded chicken and salt/pepper to taste. I used ~1/2 tsp of salt in my version, but this will vary depending on what kind of chicken broth you use.
  6. Add sour cream and poppy seeds and spread mixture into a lightly greased 9x13 casserole dish.
  7. Melt butter and mix it with breadcrumbs until they are well-coated. Sprinkle evenly over casserole. Bake for 30 minutes until bubbly and delicious. It's best served over rice.

Recipe Notes

Calories counted using MyFitnessPal

Nutrition Facts
Poppyseed Chicken Casserole From Scratch!
Amount Per Serving
Calories 410
* Percent Daily Values are based on a 2000 calorie diet.

12 Comments

  1. Molly Pack on March 29, 2016 at 12:09 am

    This recipe was amazing! It was so delicious and the whole family loved it. My 2 year old even wanted seconds! This will definitely become a staple dinner. Thanks Betty for another awesome dinner!

    • Amanda on March 31, 2016 at 12:58 am

      So happy you like it!

  2. Jessica on April 23, 2016 at 9:20 pm

    Have you tried to freeze this before?

    • Amanda on April 24, 2016 at 1:51 am

      Hi Jessica, that’s a great question. I haven’t tried freezing it, but I think you could with good results. All of the components of the dish are adequately “freezable.” I would probably cover the dish with tin foil and increase the cooking time, then remove the tin foil for the last 20 or so minutes to get a nice crisp top. Let me know if you try it, I’d love to see how it turns out!

  3. Cindy on September 10, 2016 at 11:57 pm

    I made this for dinner tonight and it is ABSOLUTELY the BEST poppyseed chicken recipe!! I will never make the recipe that uses cream of chicken again!!! This recipe has sooo much more flavor! Thank you for this recipe!!

    • Amanda on September 11, 2016 at 7:07 pm

      Thanks, it’s definitely one of our favorites and a popular one on the blog! Glad you liked it, and thanks for taking the time to comment!

  4. Emily on May 23, 2017 at 2:04 am

    This casserole looks so delicious! Seriously perfect for a weeknight meal. I’ve never thought to add poppyseeds to chicken before but it looks amazing. Also, I love the turquoise dish, gorgeous!

  5. Prasanna Hede on May 23, 2017 at 2:25 am

    This sounds so good and the best part is its ready in 30 mins!

  6. Luci's Morsels on May 23, 2017 at 4:14 am

    This looks amazing and I am having some serious dinner envy right now. I am definitely trying this. Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.

  7. Brian Jones on May 23, 2017 at 7:11 am

    Lovely sounding recipe, I like, no I love poppy seeds they are so underused in most places!

  8. Pretty on May 23, 2017 at 7:12 am

    Love the addition of poppy seeds, think this will be a winning recipe for a family.

  9. Tara on May 26, 2017 at 10:54 am

    That is a gorgeous pan! This sounds like such a comforting casserole. I love that you made the cream of chicken soup from scratch.

Leave a Comment





Hi, I'm Amanda

...but when I fell in love with creating homemade goodness my friends just started calling me Betty Crocker.  Join me as I ditch packets and mixes one recipe at a time. Read More...

FAVORITE RECIPES MADE FROM SCRATCH DELIVERED TO YOUR INBOX!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Recent Videos

From Scratch Favorites

Cheesy Potato Casserole with No Cream Soup

Homemade BBQ Sauce (with no ketchup)

Jamaican Jerk Chicken with Fresh Pineapple Salsa

Sweet Potato Chili (with meat and lentils)

Categories

Archives

Helpful How-Tos

How to make perfect mashed potatoes

How to love food when the world tells you not to

How to Make Bagels at Home

How to Make the Best Homemade Garlic Bread

461 Shares
Pin410
Share30
Yum19
Stumble1
+11