Creamy Chicken Noodle Soup

So we eat a LOT of soup around here. Soup is one of my favorite winter foods, it’s so easy to make, lasts for a week in the fridge, and around here is usually healthy and veggie loaded.

Make this hearty CREAMY chicken noodle from Call Me Betty. Soup is thickened with a flour and water slurry, which means no cream and no cream soup callmebetty.com


This creamy chicken noodle soup is an adaptation of my Mom’s chicken noodle soup that I absolutely LOVED eating as a kid.  I guess I was a food snob even as a child because I remember being served homemade chicken noodle soup by people other than my mother thinking what is this? Where’s the CREAM!!!? I think ALL chicken noodle soup should be creamy! Now I will admit, my tastes have matured and I can go for a good broth-based chicken noodle soup these days, but this creamy chicken noodle is still my favorite.

Make this hearty CREAMY chicken noodle from Call Me Betty. Soup is thickened with a flour and water slurry, which means no cream and no cream soup callmebetty.com

Anyway, I decided to tweak my mom’s version a bit as hers calls for cream of chicken soup as a thickener, which I try to avoid in my cooking nowadays, no worries though. It’s still equally as easy and tastes equally delish.  All you brothy chicken noodle soup eaters will have something to look forward to with this recipe. I don’t think you’ll turn back.

Make this hearty CREAMY chicken noodle from Call Me Betty. Soup is thickened with a flour and water slurry, which means no cream and no cream soup callmebetty.com

How much salt you will need for this dish REALLY depends on what the saltiness of the broth and bouillon you choose to use.  I used about 1 1/2 teaspoons, but I’m a salt a lover, I confess.  I would probably start at about 1/2 teaspoon and keep tasting until it suits your tastes. 

Make this hearty CREAMY chicken noodle from Call Me Betty. Soup is thickened with a flour and water slurry, which means no cream and no cream soup callmebetty.com

This recipe calls for cooked chicken breasts, and you can really cook the chicken breast however you like.  I typically throw the chicken in the crockpot in a little salted water in the morning so it’s nice shredded chicken for the soup, but feel free to poach it, grill it, saute it, anything really works here. 

Make this hearty CREAMY chicken noodle from Call Me Betty. Soup is thickened with a flour and water slurry, which means no cream and no cream soup callmebetty.com

What do you think of creamy chicken noodle!? What is your favorite version of this popular dish like!?

Homemade Creamy Chicken Noodle Soup

This homemade creamy chicken noodle is comforting and light, it's sure to be a favorite version of the popular dish. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6
Author: Amanda

Ingredients

  • 3 C Chicken Broth
  • 2 Tsp Chicken Granules or Base
  • 2 C Chopped Celery
  • 3 C Chopped Carrots
  • 1/2 Medium Onion Diced
  • 1 Clove Fresh Garlic Minced
  • 2 C Egg Noodles
  • 1/4 Cup unbleached all purpose flour
  • 1/4 Cup COLD water
  • 1 1/2 Cups Milk
  • 2 Chicken Breasts Cooked and Chopped
  • Salt and Pepper tt

Instructions

  • Heat chicken broth, granules or base, carrots, celery, and garlic over medium high heat until it comes to a boil. When it comes to a boil cover and reduce to a simmer. Simmer until veggies are tender, about 15-20 minutes.
  • While the veggies are simmering, cook the egg noodles in a separate pot according to the package directions.
  • When the veggies are cooked to your liking, mix whisk cold water and flour together until there are no lumps. Pour this mixture into the veggie and whisk quickly so that no lumps form. Continue to simmer until broth is nice and thick.
  • Whisk in milk and salt and pepper to taste. How much salt you will need depends on the saltiness of your broth, but I added ~1 tsp.
  • Stir in cooked chicken and pasta, and continue to simmer until heated through.

 

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1 Comment

  1. Chicken Barley Stew - Call Me Betty on September 30, 2016 at 5:29 pm

    […] soup is comfort food to the max. It reminds me of grown up chicken noodle soup. Sub chewy filling barley for noodles, throw in a sweet potato and kale for more grown up taste, […]

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Hi, I'm Amanda

...but when I fell in love with creating homemade goodness my friends just started calling me Betty Crocker.  Join me as I ditch packets and mixes one recipe at a time. Read More...

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