Apple Pork Tenderloin with Pecans

This apple pork tenderloin from Call Me Betty is a great way to usher in the fall season, the nutty flavors are the perfect complement to cooler weather. callmebetty.com

With fall approaching, this apple pork tenderloin is a recipe you definitely need to have in your arsenal. It reeks of fall. It’s nutty, it’s sweet, it’s slightly tangy, it’s filling.
This apple pork tenderloin from Call Me Betty is a great way to usher in the fall season, the nutty flavors are the perfect complement to cooler weather. callmebetty.com
It also comes together super quick, you do have to remember to get it ready and marinading, but other than that it’s a cinch to pull off.


We served our apple pork tenderloin with mashed sweet potatoes, and roasted asparagus. It was the perfect combo. It would also taste great with basically any other potato side as well. Hope you like it!
 
This apple pork tenderloin from Call Me Betty is a great way to usher in the fall season, the nutty flavors are the perfect complement to cooler weather. callmebetty.com

Apple Pork Tenderloin with Pecans

This apple marinated pork tenderloin with pecans and sauteed shallots packs a punch of flavor, and is the perfect main dish for a special occasion or a regular weeknight meal. 
Prep Time10 mins
Cook Time20 mins
Total Time4 hrs 30 mins
Servings: 6
Author: Amanda

Ingredients

  • Pork Tenderloin
  • 1/8 C Soy Sauce
  • 1/2 C Apple Juice
  • 2 Tbsp Brown Sugar
  • Small Shallot sliced
  • 3 cloves garlic minced
  • 1 Tbsp Olive Oil
  • 1/2 C Pecans chopped

Instructions

  • Slice pork into 1 inch medallions
  • Mix soy sauce, apple juice, and in a large ziploc bag. Add Pork and marinade for at least 4 hours.
  • Heat a large skillet over medium high heat. Add pork medallions being careful not to overcrowd the pan. You may need to do two batches. Be sure to save extra marinade, you will need it in a later step. Cook ~4 minutes on each side, or until browned and a thermometer reads ~145 degrees F.
  • Remove pork from pan and set aside to rest.
  • Heat olive oil in pan over medium heat. Saute shallot until soft. Add garlic and pecans and heat until aromatic. Add reserved marinade and cook until thickened
  • Spoon pecan sauce over pork medallions. Tastes great with mashed sweet potatoes and asparagus.

 

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1 Comment

  1. Savory Mashed Sweet Potatoes - Call Me Betty on September 30, 2016 at 5:30 pm

    […] find that this recipe goes great with almost anything, but some of my favorite combinations are pork tenderloin and green beans or […]

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Hi, I'm Amanda

...but when I fell in love with creating homemade goodness my friends just started calling me Betty Crocker.  Join me as I ditch packets and mixes one recipe at a time. Read More...

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